The Soil Revives to be Good and Healthy

The most important element for plant’s growth is soil.  If the soil is weak, the amount of harvest would naturally go down.  Then we would spray more chemicals in order to improve production.  The foods produced in this vicious cycle are sold in supermarkets.  The soil we used for testing is not in a very good condition.  It is reddish in color with iron oxide.  No matter how hard you try, it would be impossible to grow good pineapples.  When this red soil was treated with soil improvement ingredient, it turned black within several months, as corrosion occurred in the soil.  It is rare, however, to be able to actually see the change.  It was simply because Pi-Water’s energy activated the soil.  We analyzed the granular form of the soil.  The smallest particle of the soil is clay, and the next smallest is silt (ooze), sand, soil and then gravel.  Good soil has high content of clay and silt.  The soil in the comparative section contained 1.28 grams of clay per 100 grams.  In the testing section, the soil contained 4.80 grams of clay per 100 grams, which was 4 times as much.  Same thing happened to the silt as well.  Usually, soil specialists do not believe the data .  They state, “That cannot be true!”  It is common that they do not believe it, because this kind of change would take place in 100 or 1,000 years in the natural world.

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The Experiment of Bean Sprout Cultivation

Bean sprouts are very delicate.  They are put into plastic bags when shipped, but they start to rot as soon as they are put in them.  The ones grown with Pi-Water system, however, continue to grow in the plastic bags.  Cubic shape plant tub for bean sprouts is about 1.2 meters deep.  The amount of oxygen; the sprouts would receive would be different, depending on where they are.  It can be at the top, middle, or bottom.  So far, the sprouts placed on the top part were discarded, since they grew to be about 20 centimeters, and the ones in the middle and bottom parts were shipped.  A farmer in Hyogo prefecture grows bean sprouts using Pi-Water system, and they grow equally no matter where in the tub they are placed.  Even at the bottom, there is no oxygen deficiency.  Generally, if there is too much rain, the root of the plants tend to rot, but if the soil is treated with Pi-Water soil improvement system, then the more it rains, the more they become healthier.

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Deoxidized Electric Potential

Pi-Water, especially high energy Pi-Water shows extremely low deoxidized electric potential.  By putting just 3 drops of Pi-Water into 150 milliliters of regular tap water, which has deoxidized electric potential of 180 mV, electric potential drops to minus 35 mV.  Pi-Water, therefore, is very strong deoxidizing water.  If Pi-Water has a deoxidizing function (or if it suppresses oxidizing function), not only it suppresses radical enzyme but also it prevents rust on metals and oxidizing of processed foods.  Lower deoxidizing electric potential means it plays an important role in human health and cosmetic fields.  Causes for aging are considered to be radical enzyme and lipid peroxide.  Pi-Water should suppress these harmful functions.  Radical enzyme is a big enemy for your skin.  If Pi-Water suppresses it, then it will become an important ingredient in cosmetic industry.  The mechanism to lower deoxidizing electric potential has much to do with aura energy that Pi-Water emits as well as ferric ferrous (Fe 2, 3) themselves.

Electrical Conductivity

EC (electrical conductivity) becomes considerably lower:  To find out how much chemical fertilizer is contained in the soil, we measure the EC.  Chemical fertilizer is separated into plus ion and minus ion in the water contained in the soil.  The more ion it contains, the higher the EC would be.  If the EC is too high (too much ion is contained), it would cause fertilizer trouble for the crops.  If you treat the soil with high EC, the rate drops rapidly from 4.0 to about 3.0.  Having lower EC by 1.0 means that the ion concentration dropped by one digit.  This phenomenon is quite significant in agriculture.  This phenomenon can be interpreted as de-ionizing function of Pi-Water.  It was probably that having received aura energy of Pi-Water, chemical fertilizer contents are combined to soil structure, which caused them not to function as ions.  There are many phenomena that makes us presume they were caused by ion functions.  If it is physical, chemical de-ionizing only, then Pi-Water’s hydrogen ion concentration rate (pH) should always be 7.0 and EC of zero.  However, in reality, that is not the case and the rate would not decrease.  We presume this phenomena occurs because the energy level of the substance (molecule) receiving aura energy from Pi-Water, jumps up, which changes the reaction pattern.