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To Cook Rice
Make Soup Stock
Meat
Vegetables
Boiling
Fish & Clams
Tofu
Eggs
Cleaning
　
For Health | For Beauty | For Cooking | Other Usage
For Cooking
To Cook Rice


Use Pi Water to wash your rice.

For brown rice, soak it in Pi Water for about 15 minutes before cooking.
　
Make Soup Stock


Pi Water enhances the taste of soup.

The soup made by Pi Water lasts longer and prevents it from spoiling fast.
　
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Meat


Soak the meat in Pi Water for about 20-30 minutes.

For beef, the water color may turn slightly red, and the color of beef may be changed.

This is because blood and artificial coloring are isolated.

For pork and chicken, the water will turn slightly white. This is because the fat of meat is isolated.

In both cases, the meat is not going to be diluted in water. It reduces the odor of the meat and will taste better.
　
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Vegetables


If you have time, wash the vegetables and soak it in Pi Water for about 20-30 minutes. It not only removes dirt, but also pesticides, pollution and harmful bacteria while maintaining its freshness.

If you dry it and keep it refrigerated, the vegetables will stay fresh longer.
　
Boiling


Vegetables are cooked quicker with Pi Water. The color of vegetables will turn brighter.

Recommend to use it with Pi Salt.
　
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Fish & Clams


Wash and soak the fish in Pi Water for about 5-15 minutes. This will enhance the taste of the fish.

If you dry it and keep it refrigerated, it will last longer.

=>Clams

Use Pi Water and Pi Salt for taking out the sand.  It will be faster to get the sand out.
　
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Tofu

 
Soak tofu in Pi Water for one night. Artificial additives and preservatives will be isolated in Pi Water.

The tofu will taste much better.
　
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Eggs

 
Soak eggs in Pi Water for one night and keep them refrigerated.

It will taste better and last longer.
　
Cleaning


Stained cups and burnt pans can be easily cleaned.

Cleaning utensils with Pi Water removes dirt and bacteria better.
　
 
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